Middle Eastern cuisine is known for its rich and flavorful dishes, and this extends to the region’s sweets and desserts as well. From flaky pastries to creamy halva, there is a wide variety of delicious middle eastern sweets to choose from.
- Baklava is a sweet pastry made with thin layers of phyllo dough, filled with a mixture of chopped nuts (such as pistachios, walnuts, or almonds) and sweetened with honey or syrup. It is typically cut into diamond or square shapes and served in small portions. Baklava is popular in many countries throughout the Middle East and Mediterranean.
- Kunafeh is a sweet cheese pastry made with thin noodles or vermicelli-like strands of dough called “kataifi.” The dough is typically soaked in sweet, sugar-based syrup and topped with pistachios. Kunafeh is popular in countries such as Palestine, Lebanon, and Jordan.
- Halva is a sweet treat made from ground sesame seeds and sweetened with honey or sugar. It is often formed into a block or ball and can be flavored with additional ingredients such as nuts, cocoa, or fruit. Halva is popular throughout the Middle East and in many other parts of the world.
- Qatayef is a sweet filled with nuts or cream, typically served during the month of Ramadan. It is made with a dough similar to crepes and can be fried or baked. Qatayef is popular in countries such as Egypt and Syria.
- Ma’amoul are small, shortbread-like pastries filled with dates, pistachios, or walnuts. They are typically shaped using a wooden mold and can be served as a dessert or a snack. Ma’amoul are popular in many countries throughout the Middle East.
These are just a few examples of the many delicious middle eastern sweets available. Each one has its own unique flavor and texture, and all are worth trying if you have the opportunity. Whether you prefer flaky pastries or creamy treats, there is sure to be a middle eastern sweet that you’ll love.